Part of a spectacular no-knead method that my mom and I discovered from Jim Lahey's book "My Pizza", this pizza was easily the best I've ever had. The secret, as Lahey makes clear, is a superb crust-- crispy, yet doughy, and a little blackened along the edges. We used his pizza making recipe and used his inspiration for toppings as well, although we added some of our own desired toppings.
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| Homemade pork sausage, fennel and onion |
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| Stracciatella, arugula, basil, and onion |
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| Stracciatella, olives, sun dried tomatoes |
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| The same pork sausage, olive, and onion |
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