Tuesday, May 7, 2013

Chicken and Peppers Panini

Came home for lunch pretty hungry, and decided to make a nice, hearty panini on sourdough!  This one included roasted chicken breast, cheese, avocado, poblano peppers, and red bell pepper/ ancho chili jam.

I grilled it on the George Forman panini griller, and it was ready to go in no time.  All the flavors really came through: the flavorful, roasted peppers, the soft avocado, and the sweet jam all went well with the chicken.  An instant classic.

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