Came home for lunch pretty hungry, and decided to make a nice, hearty panini on sourdough! This one included roasted chicken breast, cheese, avocado, poblano peppers, and red bell pepper/ ancho chili jam.
I grilled it on the George Forman panini griller, and it was ready to go in no time. All the flavors really came through: the flavorful, roasted peppers, the soft avocado, and the sweet jam all went well with the chicken. An instant classic.
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