A long day of celebrating Cinco de Mayo (just kidding) called for a great Latin American meal to cap it off! A classic during my trip to Peru is Lomo Saltado, beef stir fry with french fries. A delicious and flavorful dish with Asian influences (it is served over white rice and uses soy), this dish is includes beef sirloin in vinegar, soy sauce and aji spice, and stir fried with onions, peppers, and tomatoes. It is traditionally served with homemade French Fries that look more like potato wedges.
Its combination of both cultures makes it very popular.
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| Papadam in the house |
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| John was grubbin' |
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| Sasha was diggin' it too |
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A side of homemade guacamole!
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