Glass Market Fridays

This time at the Glass Market (Torvehallerne, in Danish) I wanted to try new things for dinner.  So first, I went to this famous taco stand called Hija de Sanchez, where the creator was a former chef at Noma. Everything is made from scratch here, including the soft shell tacos (you can smell how fresh they are. Also you can tell how proud of the place the owner is). The menu changes continuously every few days, but basically you can get a nice taste-testing of three different tacos for 100 kroner (~$15), or one taco for 40.

I got ground beef tongue, served with cilantro, onions, guacamole, lime, and a little habanero salsa. I had never had lengua before, but it was surprisingly good - tasted kind of like briscuit but crispier. Instantly fell in love with this place.

Hija de Sanchez was also written about in the New York Times: http://mobile.nytimes.com/2015/09/16/dining/noma-taco-shop-rosio-sanchez.html?hp&action=click&pgtype=Homepage&module=photo-spot-region&_r=0