How to Make:
(preheat oven to 375)
Slice desired amount of chicken breast the long way in thin slices. Cut of the fatty parts.
Now get three bowls-- one with flour, one with about three beaten eggs, and one with breadcrumbs. You can season the breadcrumbs with oregano, salt n pepper, and/or garlic salt. Then dip each piece of chicken in the flour, then the egg, then the breadcrumbs. Be sure to cover it, and don't be afraid to really press it down in the breadcrumbs to cover it
Heat a medium-sized pan with some oil. When hot put the chicken on, careful not to let the pieces touch. Turn it over using tongs when one side looks crispy and cooked.
Now we are going to finish it in the oven to cook the inside, esp. if the pieces are thick, and avoid burning the sides. We're also going to put on the sauce and cheese. So pour on top some tomato sauce and then shredded cheese of choice as desired. We also put on some prosciutto (note the order: prosciutto, sauce, then cheese). Then pop in the oven at 375 degrees. After a bit cut into a thick piece and make sure its done.
Serve her with some pasta of choice, some broccoli/greens and/or a salad. Real good. I ate like 4 pieces.
No comments:
Post a Comment